Cooked - Cowboy Butter Swim Biscuit - Smoky, Fluffy & Buttery

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Cowboy Butter Swim Biscuit - Smoky, Fluffy & Buttery

9.0

Cowboy Butter

½ cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon parsley, chopped

1 tablespoon chives, chopped

2 teaspoons Dijon mustard

1 teaspoon lemon zest

½ teaspoon lemon juice

1 teaspoon smoked paprika

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon thyme, chopped

¼ teaspoon chili powder

¼ teaspoon crushed red pepper

Biscuits

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons sugar

1 teaspoon salt

½ cup unsalted butter, cubed

1 ¾ cups buttermilk

Mix softened butter with garlic, parsley, chives, mustard, lemon zest, juice, paprika, salt, pepper, thyme, chili powder, and crushed red pepper.
Spread cowboy butter in 9-inch baking dish. Place in oven at 450°F until melted.
Combine flour, baking powder, sugar, and salt. Rub in butter until crumbly, stir in buttermilk.
Pour dough into dish, spread evenly, score into 9 pieces, and bake 20–25 minutes until golden.
Cool slightly and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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