One Pan Mediterranean Baked Cod
  1. Preheat oven to 400°F.

  2. In a large baking dish, combine the cherry tomatoes, fennel (or shallot/onion), garlic, and capers. Drizzle with olive oil, vinegar, and honey; season with salt, pepper, and chili flakes. Toss to coat.

  3. Nestle the cod fillets into the vegetable mixture and top with lemon slices.

  4. Bake for 15-18 minutes, until cod is opaque and flakes easily with a fork.

  5. Garnish with fresh basil leaves before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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