Boursin Pasta With Artichokes
  1. Preheat oven to 200c. Place the boursin cheeses, artichokes, garlic, water, lemon zest + juice, olive oil, and salt in a baking dish, pop in the oven and bake for 30 minutes.

  2. Meanwhile, boil spaghetti until al dente, making sure to reserve a cup of the pasta water.

  3. After 30 minutes, remove from the oven. Smoosh the garlic with a fork and stir the whole thing well. Add pasta water to loosen it. Tip in the cooked spaghetti and toss well, adding more water as it needs to come together and be delicious and glossy. Add the chilli flakes, Taste, and adjust seasoning.

  4. Top with grated Parmesan and some chopped parsley.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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