Szechuan Sauce
  1. Combine broth and cornstarch in a small bowl; stir until dissolved

  2. In a saucepan over medium heat, add all ingredients except broth and cornstarch mix and bring to a light boil.

  3. Stir the cornstarch mixture until it thickens, about 3-5 minutes. Remove from heat and let it cool.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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