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Preheat the oven to 300°F. Combine the fruits and walnuts. In another bowl, cream the shortening and sugar until light and fluffy for five to seven minutes. Beat in the eggs and vanilla. Combine the flour, baking powder and salt. Then add to the creamed mixture and mix well. Pour over the fruit mixture and stir to coat.
Transfer it to a greased and floured 10 inch tube pan. Bake it until a toothpick inserted in the center comes out clean, for about two hours. Cool for 10 minutes and then remove from the pan to a wire rack to cool completely. Wrap it tightly and store it in a cool place. Bring it to room temperature before serving and slice it with a serrated knife.