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kathyfrazer
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Drain the pickle chips and blot well with a clean kitchen cloth or paper towel.
Set up an empty plate or baking sheet.
In one bowl combine: flour mixed with baking powder.
In a second bowl add the beaten egg.
In a third bowl combine: panko, breadcrumbs, cornmeal, Tony's, and dill.
With your left hand, dredge three pickles through the flour and shake the excess off.
Still using your left hand, drop the floured pickles into the egg mixture, stirring/flipping to coat.
Use your right hand and drop them into the breadcrumb bowl. Place your breaded pickles onto a plate.
Once you've finished breading all of the pickles, spray them with olive oil spray while they're still on the plate. Really coat them well and then let them sit for 2-3 minutes.
Brush the basket of the air fryer with olive oil or use a piece of air fryer parchment, and gently place the pickles in the basket. Don't overcrowd.
Cook for 5 minutes at 390˚F degrees. Flip (easiest to use the tines of a fork). Spray the tops with additional olive oil spray if they need it.
Cook for an additional 3 minutes and then serve with your favorite dipping sauce.