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Bring a large pot of salted water to a boil over high heat. Add the rice noodles and cook according to the package instructions. Drain.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the pork, season with salt and cook, breaking up the meat with a spoon. Cook undisturbed until the meat is beginning to brown and crisp, about 8 minutes. Add the garlic and cook, stirring, until fragrant, about 1 more minute.
Rinse the rice noodles in cool water to separate. Transfer the rice noodles to a large bowl along with ½ cup of the dressing. Add the cooked pork, cucumbers, basil, mint, and roasted peanuts, toss to combine. Salt to taste if desired.
Drizzle with the remaining salad dressing. Serve with the lime wedges and red pepper flakes if using.