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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt.
In a separate bowl, whisk together the eggs and sour cream until smooth.
Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
Divide the dough into 8 equal portions and shape them into rolls.
Place the rolls onto the prepared baking sheet, leaving some space between them.
In a small bowl, mix together the melted butter and minced garlic.
Brush the garlic butter mixture over the tops of the rolls.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
Optional: Garnish the rolls with chopped fresh parsley before serving.
Enjoy your Keto Garlic Dinner Rolls as a delicious low-carb side dish or snack!