Honey-balsamic Roasted Carrots From &apos;the Glorious Vegetables Of Italy&apos;

1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

2 tablespoons extra-virgin olive oil

1 tablespoon good-quality flavorful honey

2 teaspoons aged balsamic vinegar, plus more for sprinkling

½ teaspoon coarse sea salt, plus more for sprinkling

Freshly ground black pepper

Heat the oven to 375°F (190°C/gas 5).
Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with ½ teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.
Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 30m