Cooked - Meaty Vegan Tvp Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meaty Vegan Tvp Chili

5.0

1 small white onion, diced

1 rib celery, chopped

2 carrots, chopped

4 garlic cloves, minced

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons onion powder

¼ teaspoon ground cayenne (optional, for spice)*

½ teaspoon salt

¼ teaspoon black pepper

1 ½ cups TVP (textured vegetable protein)

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can kidney beans, drained and rinsed

1 (28 oz) can diced or crushed tomatoes

3 cups vegan beef flavored broth (sub vegetable broth)

Heat up a splash of water or oil in a large pot over medium heat. Sauté the onion, celery, carrots for 7-8 minutes until the onions are translucent.
Add the minced garlic and all the spices, and cook for an additional 60 seconds.
Reduce the heat to medium low. Add in the dry TVP, black beans, kidney beans, tomatoes, and broth. Cover and simmer for 35-40 minutes, until the vegetables are cooked to your preference.
Taste the chili and adjust the spices if needed. Enjoy on it’s own, or top with vegan cheese, sour cream, green onions, and lime wedges.

Course🍽️Main Course

Diets🌱Vegan...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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