Easy Pakistani One Pot Chicken Biryani
  1. Marinate the chicken in yogurt, fried onions & biryani masala for at least 30 mins (overnight is ideal)

  2. Parboil the rice till aldente, the should be firm but soft, drain and set aside

  3. Heat the ghee in a pot over medium-high heat. Add the marinated chicken and cook for 5 mins

  4. Add ginger garlic paste, green chilli and tomato. Cook covered till oil separates, about 8 mins

  5. Layer the parboiled rice on top of the curry mixture

  6. Garnish with coriander, mint, fried onions, chilli, saffron milk and cashews

  7. Cover with foil and steam (dumm) on lowest heat 15 mins, till done

  8. Garnish with coriander, mint and fried onions

  9. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

CuisinePakistani

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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