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Cook the Pasta: Follow the package instructions to cook the pasta. Drain and set aside.
Sauté the Chicken: Heat butter in a skillet over medium heat. Add minced garlic and cubed chicken, cooking until the chicken is fully cooked and golden.
Prepare the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Cook until the sauce is smooth and creamy. Season with salt and pepper as desired.
Combine and Serve: Toss the pasta with the creamy sauce. Top with garlic butter chicken bites and garnish with fresh basil. Serve warm.