Sort ingredients
theresa68
QR Code
Listen
Pdf
Preheat the oven to 180C/350F.
Unwrap the pastry and spread over the pizza sauce. Slice the pastry into 8 equal strips (should be about 4.5cm/1.7" wide).
Lay 6 slices of pepperoni across each of the strips, overlapping as you go and leaving a little gap at the end. You want about half of the pepperoni to be hanging over the pastry (see video for reference). Roll up each strip (not too tightly) then gently press/pinch the pastry at the end with the gap to secure the roll.
Place in a lightly greased muffin tin and bake for around 20-25 minutes, or until golden and crisp on the outside with the cheese gooey right through. The pepperoni will darken and crisp up, just make sure it doesn't burn. Run a butter knife around each one then carefully lift out using a spoon. Serve with honey if desired then enjoy!