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Coat the bottom of a large stockpot with avocado oil
Heat on medium/high
Rub ground pepper on both sides of brisket and put into oil
After about 7 minutes flip brisket over to brown the other side
Once both sides of brisket are nicely browned, place sliced onions in the bottom of the stockpot
Place brisket back on top of the onions
Pour the beef broth over the brisket and put garlic into the stockpot as well as carrots
Bring to a simmer and continue simmering for about 4 hours
Turn down heat after 4 hours and remove brisket from pot
Slice and serve with carrots, onions, the broth/gravy, and whatever greens you wish!