Sheet Pan Sausage With Potatoes &amp; Green Beans

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4 fully cooked sausages (sliced into circles ¼ inch thick)

12 oz fresh green beans (trimmed)

1 lb potatoes (cut into 1-inch chunks, I prefer yellow or gold potatoes.)

3 tbsp olive oil (extra virgin)

¾ tsp salt

½ tsp pepper

½ tsp garlic powder

½ tsp dried basil

½ tsp dried oregano

Preheat the oven to 425°F. Line a 12" x 17" baking sheet with parchment paper.
Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Drizzle with olive oil. Sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir so everything is well seasoned. Spread sausage and veggies in a single layer after stirring.
Place in the oven and bake for 20 to 25 minutes or until potatoes are tender and cooked through.