Sort ingredients
dan78
QR Code
Listen
Pdf
Peel and chop apples, add to pan with butter and sugar and mix well. Add in your caramel and simmer for 15-20 mins until apples are soft.
Add to baking dish and put aside to make the crumble topping.
Mix flour and butter until it starts to come together and then add sugar until you get desired crumble texture.
Add crumble topping to baking dish and bake in the oven at 180 for 15-20 mins until the topping is golden browns and the apples are bubbling.
Dish up and serve with custard or ice ream! ENJOY!