Easy Vegan Oat Nog

2 cups oat milk ((gluten-free if preferred; Barista oat milk recommended for the creamiest texture))

3 tablespoons maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon nutmeg ((plus more for garnish))

1 tiny pinch black salt (also called kala namak) ((optional, for eggy taste))

Spiced rum, bourbon, or brandy ((optional))

Cinnamon sticks or whole star anise (for garnish (optional)(optional, for garnish))

Combine Ingredients: Add the oat milk, maple syrup, vanilla, ground cinnamon, nutmeg, and black salt (if using) to a jar, blender, or cocktail shaker. Shake vigorously or blend until combined and foamy.
Serve: Pour over ice, adding a shot of spiced rum or bourbon per serving if desired. Garnish with extra nutmeg, a cinnamon stick, or star anise if you like.
Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days. Shake or mix again before serving as the spices will settle—this is normal for plant-based drinks.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyVery Easy ⏰ 10m