Cooked - Vegan Three Bean Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Three Bean Curry

4.0

1 tablespoon oil

½ teaspoon cumin seeds

1 teaspoon grated ginger

1 teaspoon grated garlic

1 green chili (chopped)

1 medium red onion (chopped)

14 oz can of Hunt's Fire Roasted Diced tomatoes

½ cup black beans (canned, rinsed and drained)

½ cup kidney beans (canned, rinsed and drained)

½ cup white beans (canned, rinsed and drained)

1 teaspoon curry powder

½ teaspoon cumin powder

¼ teaspoon turmeric

¼ teaspoon garam masala

Salt (to taste)

1.5 cups water

½ cup coconut milk

2 tablespoons chopped cilantro

Juice of half lemon

Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
Then add chopped onions, green chili and saute for 2 minutes or till onions turn translucent. You may add little salt to the onions while frying them.
Add grated ginger and garlic and cook for 2-3 minutes or till the raw smell goes away.
Add Hunt's canned tomato to the pan. Stir and cook for 4-5 minutes.
Then add salt, curry powder, turmeric powder, cumin powder, garam masala and mix. Cook the spices with the tomato for an additional 3-4 minutes.
Stir in the 3 kinds of beans and mix. Cover the pan and let it all cook on medium heat for 5 minutes.
Add water, coconut milk and stir to combine. Adjust salt at this point.
Let the curry simmer for 5 more minutes and then add chopped cilantro.
Squeeze in some fresh lemon juice.
Serve this vegan three bean curry hot with rice or any bread of choice!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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