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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Burgers

4.0

14-15 ounces canned salmon

2 eggs (see notes)

½ to ⅔ cup panko (start there, add more as needed)

1 tablespoon lemongrass paste

1 tablespoon red curry paste

1 tablespoon soy sauce

½ tablespoon brown sugar

1 teaspoon kosher salt

½ teaspoon garlic powder

Olive oil for frying

Buns and toppings like cilantro or sliced cucumber

OR bagged salad (like an Asian-style salad)

OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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