In a small bowl mix together brown sugar, paprika, salt, pepper, garlic salt, and cayenne pepper. Rub the mixture all over the ribs.
Place the ribs in a crock pot on low for 6-8 hours.
Gently remove the ribs from the crock pot as they will be tender and falling off the bone and place on a foil lined baking sheet. Brush with BBQ sauce.
Place the ribs under the broiler for 6 minutes, flipping halfway through.
Tags: crock-pot, dinner, family, main, poofycheeks, pork, ribs, slow-cooker, whitney
