Brown rice in oil.
Add onion and garlic.
Sauté until onions are soft.
Add Chicken Broth, water, Cumin, salt, pepper, garlic powder, and tomato sauce.
Bring all ingredients to a boil.
Simmer on low for 20 to 30 minutes with lid on.
Check periodically. DO NOT STIR!
Add more water if necessary.
Cook until rice is soft and liquid is absorbed.