Apple Syrup
  1. Heat the chopped apples and water in a saucepan, until bubbling and mushy. Mash the apples and then simmer for a further 5mins.

  2. Strain the apple juice into a bowl, pushing as much liquid through a sieve or cheesecloth as possible.

  3. Heat the apple juice in a clean saucepan, stirring in the sugar and lemon juice. Simmer, stirring continuously, until the sugar has fully dissolved.

  4. Allow to cool to room temperature and then pour into sterilized jars and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍳Breakfast🍰Dessert

Season🍂Fall

DifficultyEasy ⏰ 20m

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