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Whip the Egg Whites: In a bowl, whip the egg whites with egg white powder until soft peaks form. This will give the pancakes a light, airy texture.
Mix the Yolks: Add gelatin powder to the egg yolks and mix until combined. This helps give the batter more structure.
Fold Together: Gently fold the yolk mixture into the whipped whites to create a smooth batter.
Cook in a Skillet: Heat a skillet over low to medium heat and add butter or animal fat. Scoop batter into the pan and cook each side until golden brown.
Serve with butter and whipped cream