Sort ingredients
mylifeasawolf
QR Code
Listen
Pdf
Preheat oven to 350F. Grease and line a loaf pan with parchment paper. You wan to make sure the parchment paper hangs out a bit around the long edges so the loaf so you can easily remove the bread.
In a medium sized bowl whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
In a large sized bowl combine the eggs, brown sugar, white sugar, oil, pumpkin puree, vanilla extract, and milk.
Add the dry ingredients into the wet and fold together using a rubber spatula. You want to be careful not to over mix. Once you can no longer see any flour stop mixing.
Pour batter into your lined loaf pan.
In a medium sized bowl whisk together white sugar, brown sugar, flour, and cinnamon. Once blended add in the melted butter and mix until a crumble texture is formed.
Add the streusel topping on top of the loaf batter.
Bake for 65 minutes or until a toothpick inserted into the centre of the bread comes out clean. Allow loaf to cool to room temperature before removing it from the pan.