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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Tuna Pasta Salad

8.0

4 cups dried pasta, I used brown rice fusilli

1 cup frozen peas

1 cup chopped carrots

1 cup chopped celery

1 cup sliced grape tomatoes

3 (4oz) cans tuna, drained

⅓ nonfat plain Greek yogurt

⅓ cup mayonnaise

1 tbsp red wine vinegar

1 tbsp dijon mustard

2 cloves garlic, minced

1 tsp dried dill

1 tsp salt

½ tsp pepper

Cook pasta according to package directions, adding peas last 4 minutes of cooking. Drain and rinse with cold water, set aside.
In a large mixing bowl, add carrots, celery, tomatoes, and tuna.
In a small bowl, whisk together yogurt, mayo, vinegar, mustard, garlic, dill, salt and pepper.
Add pasta to veggie/tuna bowl, then add dressing over top. Stir until well combined and completely coated.
Serve! Store in fridge up to 5 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

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