Mushroom Pasta
  1. Sauté shallots and garlic in olive oil

  2. Add chestnut mushrooms and cook until tender

  3. Season with salt, pepper, and chicken powder

  4. Deglaze with white wine

  5. Stir in butter and double cream

  6. Cook pasta according to package directions and combine with sauce

  7. Top with chilli flakes and grated parmesan

  8. Optional: Add breadcrumb topping with garlic & herb butter

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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