Corn Pudding
  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

  2. Whisk eggs lightly in a large bowl.

  3. Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

  4. Stir in drained corn and cream-style corn until fully blended.

  5. Pour mixture into the prepared casserole dish.

  6. Bake in the preheated oven until golden brown on top, about 1 hour.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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