Cooked - Mini Chicken Pot Pies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Chicken Pot Pies

6.0

2 cups cooked chicken (shredded or diced)

1 cup mixed vegetables (peas, carrots, corn)

2 tbsp butter

2 tbsp all-purpose flour

1 cup milk (or chicken broth)

½ tsp garlic powder

½ tsp onion powder

Salt & black pepper to taste

Optional: ½ tsp dried thyme or parsley

1 pack puff pastry sheets or ready-made biscuit dough

OR muffin tin pie crust (store-bought or homemade)

Melt butter in a pan. Add flour and cook for 1 minute (this is your roux).
Slowly whisk in milk until smooth and thickened.
Stir in chicken, vegetables, garlic powder, onion powder, salt, pepper, and herbs.
Cook for 2–3 minutes until everything is coated in creamy sauce. Remove from heat.
Grease a muffin tray. Line each cup with pastry or biscuit dough, pressing gently into shape.
Spoon chicken mixture into each cup.
Cover with another small piece of pastry or leave open-top (your choice).
Brush tops with egg wash (optional for golden color).
Bake at 180°C (350°F) for 20–25 minutes, or until golden and crispy.
Let them cool for 5–10 minutes before removing from tray.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...