Watermelon Matcha (with Shaved Fruit)

Tip: click step to get into cook mode

1 ½ tsp matcha powder

¼ cup hot water ((roughly 175F))

1 cups watermelon juice (fresh or storebought)

2 slices frozen watermelon

Slice watermelon in half, then into slices about 1 ½" thick. Slice into 3 pieces to create nice watermelon wedges. Line a baking sheet or freezer safe sheet with parchment paper, lay flat and freeze for 3 hours or until frozen solid.
Sift matcha powder into a small bowl and add hot water. Use a bamboo whisk to whisk back and forth in an M shaped motion, until nice and frothy (about 30 sec). There should be no clumps remaining.
Fill a 12 oz glass with ice and watermelon juice, leaving enough room in the glass to add the shot of prepared matcha. Pour the matcha shot in.
Using a microplane, grate 1-2 slices of frozen watermelon on top of the drink to finish, just before serving. Stir and enjoy!