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Preheat the oven to 325°F (165°C).
Remove the outer skin from the ham, if any, and score the fat in a diamond pattern.
In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon.
Place the ham in a baking dish and brush the glaze mixture over the entire surface of the ham.
Cover the baking dish with foil and bake for 15 minutes per pound of ham, or until the internal temperature reaches 140°F (60°C).
Remove the foil during the last 10 minutes of baking to allow the glaze to caramelize.
Let the ham rest for 10 minutes before carving. Serve hot.
Enjoy the mouthwatering flavors of this Southern Baked Ham!