Begin by chopping the calamari tubes and tentacles into bite-sized pieces.
In a mixing bowl, combine the chopped calamari with olive oil, lemon juice, parsley, cherry tomatoes, bread crumbs, minced garlic, and capers.
Season the mixture with parmesan, salt, and pepper, and stir well to combine all the ingredients.
Transfer the mixture to a baking dish and sprinkle additional bread crumbs and parmesan on top.
Bake in the oven for 12 to 15 minutes until golden and cooked through.
