Cooked - Homemade Enchiladas Rojas

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Homemade Enchiladas Rojas

1.0

1 tbsp Vegetable or Canola Oil

2 tbsp Flour

¼ cup Chili Powder

½ White Onion diced

1 clove Garlic minced

1 tbsp Tomato Paste

1 can Roasted Tomatoes

1 ½ cups Water

¼ tsp Cumin

1 tbsp Brown Sugar

Salt and Pepper to taste

12 Authentic Corn Tortillas

Vegetable or Canola Oil

1 lb Chicken Breast boneless, skinless

2 tsp Cumin

2 tsp Chili Powder

1 Onion sliced thin

2 Cubanelle Peppers sliced

1 Ear of Corn kernels removed from cob or 1 cup frozen corn

2 cloves Garlic minced

1 can Whole Green Chiles seeded and sliced

1 Chipotle Pepper in Adobo Sauce diced up; do not use the whole can as it will be too spicy

1 can Tomatoes diced

Shredded Cheese of Your Choice I like cheddar

For the Enchilada Sauce, heat oil in a saucepan, add flour, chili powder, diced onion, minced garlic, tomato paste, roasted tomatoes, water, cumin, brown sugar, salt, and pepper. Cook until thickened.
For the Enchiladas, cook chicken with cumin, chili powder, onion, peppers, corn, garlic, green chiles, chipotle pepper, and tomatoes. Fill tortillas with the cooked mixture, roll them up and place them in a baking dish.
Pour the enchilada sauce over the rolled tortillas, top with shredded cheese, and bake until cheese is melted and bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 120 weeks ago

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