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Warm up a skillet over a medium flame and cook the ground beef until browned.
Drain off the excess grease from the skillet.
Mix in the taco seasoning with the beef according to package instructions.
Whip the cream cheese until smooth, then blend in the salsa.
Spread the cream cheese mixture on a tortilla and add seasoned beef and shredded Cheddar.
Fold the tortilla to form a pocket, then brush with melted butter.
Bake at 350°F (175°C) for about 15 minutes until golden and crispy.