Cooked - Hoisin Tofu Rice Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hoisin Tofu Rice Bowls

4.0

2 tablespoons hoisin sauce

2 tablespoons low sodium soy sauce

1 tablespoon sriracha

1 tablespoon sesame oil

¼ teaspoon white pepper

2 cloves garlic (diced)

1 block extra firm tofu (drained, pressed & cubed)

2 tablespoons corn starch

12 ounces snap peas

2 cups cooked rice

Microgreens, sesame seeds (for serving, optional)

Combine the sauce ingredients in a bowl and set aside.
Add the cubed tofu & corn starch to a bowl and gently toss to coat.
Heat some oil in a skillet over medium heat. Add the tofu and toss until crispy - about 8-10 minutes. Remove the tofu from the skillet. Add the snap peas & a splash of water. Cover and steam for 3-5 minutes, or until tender crisp.
Add the tofu and sauce back to the skillet. Toss until heated through and the sauce is absorbed.
Serve the tofu/veggies over rice with sesame seeds and microgreens.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 83 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...