1 lb pasta (I use cavatappi)
For Cheeses: 2 cups smoked Gouda, 2 cups sharp cheddar, 2 cups Colby jack, 2 cups mozzarella
For roux: ½ cup (1 stick) butter, ½ cup flour
For Sauce: 2 cans evaporated milk, 1 cup heavy cream
For seasoning: 1 tsp salt, 1 tsp mustard powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp black pepper
