Teriyaki Chicken
  1. Trim excess fat from chicken thighs

  2. In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil

  3. Add chicken thighs and marinate for at least 30 minutes

  4. Cook chicken in a skillet or on the grill until cooked through

  5. Serve over rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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