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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Add gluten free flour, packed brown sugar, baking soda, cinnamon, and nutmeg to a large bowl or stand mixer. Stir to combine.
Then, add in all remaining ingredients except chocolate chips. Stir until a cookie dough consistency is reached.
Fold in dark chocolate chips.
Use cookie scoop or ice cream scoop to drop balls of dough onto lined baking pan.
Slightly flatten each cookie with your fingers or spatula.
Bake for 10 to 12 minutes or until middles of cookies are set.
Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully moving to a wire rack to finish cooling.