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Dissolve tomato paste in boiling water to create a cooking broth
Heat olive oil in a large pan and sauté garlic and dried chili
Add tomato puree and let it reduce
Add spaghetti to the pan and let it burn on high heat
Pour in the tomato paste broth and adjust seasoning with salt
Cook until pasta is al dente
Raise heat and let the pasta burn again until desired char is achieved
Serve with the characteristic burnt, crispy texture