Creamy Cajun Chicken
  1. Season the chicken with salt and pepper

  2. Coat the chicken with cornstarch

  3. Pan fry the chicken until it is golden brown or cooked and set aside

  4. Melt some butter

  5. Stir in the onion and garlic and saute the onion until translucent

  6. Add in Cajun seasoning, chili flakes, paprika and Italian seasoning

  7. Saute until it is fragrant

  8. Add in chicken broth, heavy cream, and stir until the sauce thickens

  9. Add in Parmesan cheese, a squeeze of lemon, and give it a good mix

  10. Add back your chicken and base the chicken with the sauce

  11. Serve with hot steamed rice, garnish and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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