Season the chicken with salt and pepper
Coat the chicken with cornstarch
Pan fry the chicken until it is golden brown or cooked and set aside
Melt some butter
Stir in the onion and garlic and saute the onion until translucent
Add in Cajun seasoning, chili flakes, paprika and Italian seasoning
Saute until it is fragrant
Add in chicken broth, heavy cream, and stir until the sauce thickens
Add in Parmesan cheese, a squeeze of lemon, and give it a good mix
Add back your chicken and base the chicken with the sauce
Serve with hot steamed rice, garnish and enjoy
