Light Basil And Ricotta Pesto

Tip: click step to get into cook mode

750.00 ml firmly packed fresh basil leaves

20.00 ml toasted pine nuts

3 garlic cloves, quartered

42.00 gm lemon juice

120.00 gm reduced-fat ricotta cheese

Place basil, pine nuts, garlic and lemon juice in a processor. Process until finely chopped.
Add ricotta. Season with salt and pepper. Process until just combined. Serve. Serve pesto tossed through hot pasta, with grilled chicken, or as a dip.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m