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To a large bowl, add the Stove Top stuffing mix, then pour the beef broth over it and stir to mix well.
Add the eggs, Worcestershire sauce, and ground beef, and mix until just combined and distributed – do not overmix.
Form the meatloaf mixture into a loaf shape on a piece of aluminum foil (approximately 2 ½-3” thick).
Place the meatloaf on the foil into your air fryer’s basket or rack.
Cook on the air fry setting at 350°F for 30 minutes.
Check that the internal temperature has reached 160°F (165°F for poultry) with a meat thermometer.
While the meatloaf is cooking, microwave the gravy in a bowl for about 30 seconds, until warmed.
Transfer the meatloaf to a serving platter, and allow it to rest for 5 minutes.
Pour the gravy over the top just before serving.