One-pan Creamy Sausage Pasta With Peas
  1. 1 tbsp olive oil

  2. 1 tbsp butter

  3. 1 lb Italian sausage (mild or spicy, casings removed)

  4. 1 large shallot (about 1 cup), finely diced

  5. Salt and pepper, to taste

  6. 1 tsp red pepper flakes (optional, to taste)

  7. 6 cloves garlic, minced (to taste)

  8. ½ cup dry white wine (Sauvignon Blanc, Pinot Grigio)

  9. 4.5 to 5 cups low-sodium chicken broth (start with 4.5, add more if needed)

  10. 1 lb shellbow pasta

  11. ¾ to 1 cup heavy cream (adjust for desired creaminess)

  12. 1 cup frozen peas (to taste)

  13. 1 cup grated Parmesan (plus more for serving)

  14. Zest of 1 lemon

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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