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Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.
In a mixing bowl, combine the cottage cheese, cocoa powder, almond flour, maple syrup, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.
In another bowl, beat the cream cheese with the sugar until creamy and smooth.
Pour half of the brownie batter into the prepared baking dish and spread it evenly.
Spoon the cream cheese mixture over the brownie layer, spreading it gently to cover.
Top with the remaining brownie batter, spreading it out evenly over the cream cheese layer.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the bars to cool completely in the pan before slicing into squares and serving.