Cook pasta according to package instructions. Drain and let pasta cool completely.
While pasta is cooling, mix all dressing ingredients and let sit.
In large bowl, combine tomatoes, mozzarella, basil, salt/pepper and cooled pasta. If not serving immediately wait to cut and add the basil until just before serving to prevent darkening.
Toss pasta salad with dressing until evenly coated.
Serve with a drizzle of balsamic glaze.
