Cooked - Beef Pares Mami

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Pares Mami

4.0

1 kg of beef shins

1 thumb of ginger, sliced

1 whole red onion, chopped

15-20 cloves of garlic, minced

1 stalk of onion leeks, sliced

130 ml of soy sauce

160g of brown sugar

2 tbsp oyster sauce

Fish sauce to taste

Cornstarch slurry (2-3 tbsp of cornstarch)

5-6 star anise

2 small cinnamon sticks

1 tbsp cracked peppercorn

2-3 bay leaves

1 sachet of sibot (optional)

½ tsp of five spice

2:1 ratio of garlic to chili (adjust to spice tolerance)

2 tbsp of oyster sauce

1 ½ cups of neutral oil (adjust as needed)

Salt & pepper to taste

½ cup fried shallots (optional)

2-3 cups rice

2 tbsp garlic, minced

2 tbsp soy sauce

Liquid seasoning to taste

Boiled egg noodles

Start by searing the beef in a pot over medium-high heat until browned. set aside.
In the same pot, add the garlic and sauté until golden. Add the onions, ginger, and onion leeks.
Add the spices: star anise, cinnamon, peppercorns, and five spice. Toast briefly.
Return the beef to the pot and add the beef broth, soy sauce, brown sugar, oyster sauce, bay leaves, and sibot. Season with fish sauce. Bring to a gentle boil, then lower to a simmer, cover, and cook for 1 to 2 hours, or until the beef is tender. Adjust seasoning to taste as it cooks.
Pour in the cornstarch slurry while stirring until the soup thickens to your liking.
To make the chili garlic oil, blend the garlic and chilies. Transfer to a pan with oil and cook gently over low heat until garlic crispy. Stir in the oyster sauce and season with salt and pepper.
Serve with garlic rice, chili garlic oil, crispy garlic, green onions and egg noodles if you want mami style. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 24 weeks ago

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