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Preheat oven to 350°F and grease a 9-inch pie plate.
Melt butter and 2 cups of chocolate chips in 30-second intervals until smooth.
Beat eggs, sugar, and vanilla for 3 minutes until fluffy.
Combine melted chocolate with egg mixture slowly.
Fold in flour, baking powder, and salt just until combined.
Stir in remaining chocolate chips for melty texture.
Bake 35–40 minutes until edges set and center jiggles slightly.
Cool completely before slicing; serve warm with fudge or ice cream.