Sort ingredients
butlsu
QR Code
Listen
Pdf
Begin by beating the heavy cream and sugar until stiff peaks form.
Pop it in the fridge to keep cold.
Meanwhile, combine the yogurt and powdered sugar, whisking until smooth and even.
Using a spatula, gently fold the whipped cream into the yogurt with slow, sweeping motions to keep all the air in.
Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour.
Serve it in small dessert cups or bowls, and if you like, top with fresh berries, a drizzle of honey, or a spoonful of jam.