Cooked - Vegan Caesar Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Caesar Pasta

1.0

1 block extra-firm tofu

1 cup all-purpose flour

1 cup unsweetened soy milk

2 cups panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried dill

Salt to taste

Neutral oil for frying

BBQ sauce

½ cup vegan mayo

1.5 tsp lemon juice

1 tsp Dijon

½ tsp agave

¼ tsp vegan fish sauce (optional)

½ tsp Worcestershire

¼ tsp Tabasco

1 tsp chopped capers

2 small cloves garlic, finely grated

¼ tsp black pepper

1 tbsp soy milk (more if needed)

Optional splash of red wine vinegar

Protein pasta of choice

Kale

Cut the tofu into nugget-sized squares.
Mix the breadcrumbs with the garlic powder, onion powder, paprika, dill, and salt.
Coat each piece of tofu in flour, soy milk, then breadcrumbs.
Dip back into the soy milk and breadcrumbs one more time for an extra crispy coating.
Fry until golden and crispy.
Mix protein pasta of choice with kale, dressing & crispy tofu.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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