Cooked - Salmon Croquettes (salmon Patties) | Keto, Low-carb

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Croquettes (salmon Patties) | Keto, Low-carb

6.0

½ Lemon, juiced

Additional Fresh Dill as desired

Sour Cream, Tartar Sauce, or Dill Sauce

14 oz can Pink Salmon - boneless, skinless

1 cup Almond Flour

2 Eggs

¼ cup White Onion, diced

2 tablespoons Fresh Dill (or 2 teaspoons dried)

3 tablespoons Mayonaise

2 tablespoons Spicy Brown Mustard

2 teaspoons Old Bay seasoning

2 teaspoons Italian Seasoning

1 teaspoon Chili Powder

½ Lemon, juiced

2 Garlic Cloves, minced

¼ cup Grapeseed oil - or cooking oil of choice

Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated.
Form 6 evenly sized patties. Each patty is about a ½ cup of mix.
Place on a baking sheet or large plate and freeze for at least 2 hours. You can also refrigerate the patties overnight. This step helps them solidify and keeps them from falling apart when cooking.
In a stovetop skillet, over medium high heat, heat the cooking oil and cook the patties for 4 minutes per side, or until golden brown.
Top with lemon juice, additonal fresh dill, and sauce of choice (sour cream, tartar sauce, or dill sauce).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥔Croquettes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 37 weeks ago

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