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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream, and salt.
Using a rubber spatula, mix in the almond flour followed by the baking powder. The batter should be thick.
Using a 2-tablespoon scoop, place six mounds of the batter on the prepared baking sheet, spacing them 2 inches apart. Do not flatten the mounds.
Bake until golden, for 15-17 minutes. Don't overbake or they will be dry.
Serve warm.